Polenta "Pizza" with Crumbled Sage Recipe | Epicurious
This is one of those serendipitous, stumbled-upon creations. I had made a big pot of polenta, and I poured the leftovers into a baking dish in a thin layer. The next day, foraging in the fridge for...
Ingredients
- Salt
- 1 cup stone-ground polenta
- 1/2 pound fresh mozzarella
- 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese
- Extra virgin olive oil for drizzling
- Leaves from 1 bunch dried fresh sage (see Note)
- Red pepper flakes
- Pepper
More Like This
Polenta “Pizza” with Crumbled Sage from One Good Dish by David Tanis
app.ckbk.com
Polenta Parmigiana Recipe: How to Make It
tasteofhome.com
Polenta Pizza Pie - Forks Over Knives
forksoverknives.com
Baked Polenta with Italian Sausage, Mushrooms & Three Cheeses
recipeland.com
Polenta pizza recipe | Arla Recipe | Arla UK
arlafoods.co.uk
ultimate Bolognese Pizza
giallozafferano.com
Very tasty pizza made from courgettes
cookingws.com
Savory Pepperoni Pizza
toastpad.com