Baked Polenta with Italian Sausage, Mushrooms & Three Cheeses
Creamy polenta loaded with Italian sausage, mushrooms, red pepper, ricotta, Gruyere, and Parmesan, set in a pie plate and baked into golden wedges. A make-ahead Italian showpiece.
Ingredients
- olive oil
- onions
- garlic cloves
- sweet red bell peppers
- italian sausage
- mushrooms
- milk
- cornmeal
- sage leaves
- italian parsley
- cayenne pepper
- ricotta cheese
- gruyere cheese
- salt
- black pepper
- butter
- parmesan, parmigiano-reggiano cheese, grated
- tomato sauce
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