Polenta "Pizza" with Crumbled Sage Recipe
This is one of those serendipitous, stumbled-upon creations. I had made a big pot of polenta, and I poured the leftovers into a baking dish in a thin layer. The next day, foraging in the fridge for...
Keywords
- pizza
- italian
- polenta
- mozzarella
- parmesan
- main
- dinner
- nut free
- gluten free
- vegetarian
- make ahead
- cookbooks
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Cooking tools:
- Stove
- Pot
- Baking dish
- Refrigerator
- Oven
Ingredients
- Salt
- 1 cup stone-ground polenta
- 1/2 pound fresh mozzarella
- 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese
- Extra virgin olive oil for drizzling
- Leaves from 1 bunch dried fresh sage (see Note)
- Red pepper flakes
- Pepper
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