Spinach Mushroom Lasagna - Chef In You
Gluten-free Spinach Mushroom Lasagna with Brown Rice Sheets and Homemade Ricotta, perfect for a nutrient-packed treat. Enjoy in just 1-2 hours!
Ingredients
- 2 tbsp Butter
- 1/2 cup finely chopped Onion
- 1/2 tbsp Garlic paste (minced garlic)
- 2 tbsp All Purpose Flour, see Tips to make this Gluten free
- 1-3/4 cup 2% Milk
- 1/4 tsp Nutmeg
- 1/4 tsp Salt
- 1 Bay leaf
- ground Pepper to taste
- 1/4 cup Parmesan Cheese (see Tips)
- 7 Brown Rice Lasagna Sheets, see Tips
- 5 oz Whole Milk Ricotta Cheese, or store bought
- 1/2 cup Parmesan Cheese, see Tips
- 4 oz fresh Mozzarella Cheese, crumbled
- Pinch of Salt
- 10 oz (abt 300 grms) fresh Spinach, with trimmed ends
- 1/2 tbsp Salt
- 4 oz Button Mushrooms, trimmed and sliced thick
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