Chef Yamini’s Coconut and Cilantro Chutney (India) - Creative Time
Experience the flavors of South India with Chef Yamini’s Coconut and Cilantro Chutney, topped with a fragrant tarka of mustard, dals, and curry leaves. Perfect for enhancing any meal.
Ingredients
- 1/2 cup roasted chana dal
- 5 Thai green chiles, stem removed
- 3 tablespoons peeled and coarsely chopped fresh ginger
- 1 tablespoon kosher salt
- 1 teaspoon cumin seeds
- 1 packed cup fresh cilantro leaves and tender stems
- 1 cup water
- 4 teaspoons tamarind paste (see additional recipe)
- 2 cups grated fresh coconut, thawed if frozen
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