BARBECUE RIBS
You can't go wrong with this pork ribs recipe from Jamie Oliver. We sometimes cheat and just do the last bit under the oven grill rather than using the barbecue. Ingredients (serves 4-6) olive oil ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at woodysfarm.co.nz.
Ingredients
- olive oil
- 2 racks of spare ribs (about 1.2kg)
- MARINADE
- 1 fresh red chilli
- 1 thumb-sized piece of ginger
- 2 cloves of garlic
- 150 ml unsweetened apple juice
- 100 ml white wine vinegar
- 2 heaped tablespoons tomato sauce
- 1 tablespoon Dijon mustard
- 100 ml low-salt soy sauce
- 100 g soft brown sugar
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