Double Chocolate Swirl Cake Recipe | Hersheyland
Double the chocolate makes this moist cake twice as nice. This Double Chocolate Swirl Cake recipe uses both HERSHEY'S Cocoa and HERSHEY'S Syrup!
Keywords
- Cakes
- HERSHEY'S
- Intermediate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 1 cup butter or margarine(2 sticks), softened
- 2 cups sugar
- 3 eggs
- 2 tsps vanilla extract
- 2 3/4 cups all-purpose flour
- 6 tsps HERSHEY'S Cocoa, divided
- 1 1/4 tsps baking soda, divided
- 1/2 tsp salt
- 1 cup butteror sour milk*
- 1/2 cup HERSHEY'S Syrup
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