Double Chocolate Swirl Cheesecake | Canadian Goodness
This is the Double Chocolate Swirl Cheesecake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/3 cups (330 mL) chocolate cookie crumbs or graham wafer crumbs
- 1/3 cup (80 mL) Canadian butter melted
- 3 Squares (3 oz /90 g) Baker's white chopped
- 3 Squares (3 oz / 90 g) Baker's semi-sweet chocolate chopped
- 2 pkgs (8 oz/ 250 g each) Canadian Cream cheese softened
- 1/2 cup (125 mL) sugar
- 3 eggs
- 3 tbsp (45 mL) chocolate liqueur (optional)
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