Gingerbread Chai Bundt Cake

Ingredients

• 2 ½ cups all purpose flour or gluten free flour
• ¾ teaspoons of baking soda
• ¾ teaspoons of baking powder
• 1 teaspoon of salt
• 2 teaspoons of gingerbread spice (recipe below)
• 1 cup of Ripple Half & Half
• 1 cup of unsalted vegan butter
• 1 cup of molasses
• ¾ cups of brown sugar
• ½ cup cane sugar
• 2 cups of homemade applesauce- (use plain or unsweetened applesauce without cinnamon unless you like lots of spice)
• 1 tablespoon of vanilla extract
• ½ teaspoon of cinnamon
• 3 cups of powdered sugar
• 3-4 tablespoons of Ripple Half-and-Half Plain or Vanilla
• 2 teaspoons of vanilla extract
• ⅓ of maple syrup
• 1 tablespoon of ginger ground
• ¼ teaspoon of allspice ground
• ⅛ teaspoon of cardamom
• 1 tablespoon of cinnamon ground
• ¼ teaspoon of ground cloves
• ⅛ teaspoon of ground nutmeg
• ¼ teaspoon of turmeric powder