Creamy leek and tuna shepherd's pie
A Kiwi classic gets a delicious twist with this tasty tuna and leek shepherd's pie recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 grams potatoes, peeled, coarsely chopped
- 70 grams butter
- 3/4 cup milk, plus 1½ cups extra
- 1 large leek, pale section only, halved lengthwise, thinly sliced
- 1/3 cup plain flour
- 1/2 cup reduced fat cream
- 150 grams frozen mixed vegetables
- 425 grams can tuna in springwater, drained, flaked
- 2 tablespoons chopped dill, plus extra sprigs, to serve
- 2 sheets frozen shortcrust pastry, thawed
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