Chicken, mushroom and leek pie: A grandmother's recipe Recipe | Better Homes & Gardens Australia

Name: Chicken, mushroom and leek pie: A grandmother's recipe Recipe | Better Homes & Gardens Australia
Total time: 115 min
Ingredients: 2 Tbsp plain flour; Sea-salt flakes and freshly ground black pepper, to season; 500g chicken thigh fillets, diced into 2cm pieces; 50g butter, chopped; 1 leek, white part only, sliced; 100g button mushrooms, sliced; 2 cloves garlic, crushed; 1 tsp thyme sprigs; ¾ cup dry white wine; ½ cup pure cream; 1 chicken stock cube; 2 tsp wholegrain mustard; 1 Tbsp cornflour; 2 Tbsp roughly chopped flat-leaf parsley leaves; Cooking oil spray, for greasing; 1 sheet frozen shortcrust pastry, partially thawed; Extra plain flour, for dusting; 2 eggs, whisked; 1 sheet frozen puff pastry, partially thawed; Steamed green beans, to serve

www.bhg.com.au

Enjoy Grandma's chicken and leek pie. A comforting and hearty dish filled with tender chicken, leeks, and a deliciously flaky crust.

View full recipe on www.bhg.com.au

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