Asian Vegetable Curry - Healthy Vegan Recipes

Ingredients

• For the curry:
• 2 tablespoons olive oil
• 1/2 medium sized onion, chopped
• 1/2 medium sized broccoli floret, cut into bite-sized pieces
• 3 medium sized potatoes, cut into bite-sized pieces
• 1/2 medium sized zucchini, cut in bite-sized pieces
• 4 teaspoons salt
• 3 teaspoons pure paprika powder
• 3 teaspoons Indian curry powder
• 1 teaspoon of masala (optional)
• 2 tablespoons yellow or green curry paste
• 3 tablespoons tomato paste
• 1 can coconut milk
• 1 tablespoon of chopped fresh parsley to garnish
• For the rice:
• 3 cups basmati rice (or similar)
• 6 cups water (if used in a rice cooker)