Vegetable Curry Recipe
Our vegetable curry recipe is a simple family meal. Packed with vegetables, leftovers are perfect for the lunch box.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Ingredients
- ½ tablespoon sunflower oil
- 1 onion
- peeled and diced
- 1 tablespoon traditional curry powder*
- 1 medium sweet potato
- peeled & diced
- 1 425g can reduced-salt chickpeas
- drained
- 1 270ml can lite coconut milk
- 1 cup water
- 1 cup broccoli pieces
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