Soup of the Stone - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
Almeirim is a town with 12,000 inhabitants. They are most famous in Portugal for their melons, wine, tomatoes and "sopa de pedro", or soup of the stone. The restaurants in Almerim consume more than...
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 1/2 L water
- 1 L cranberry bean
- 1 pig ear, pork trotters, bones
- 1 traditional chorizo sausage
- 1 black chorizo sausage
- 1 local farinheira sausage
- 150 g streaky bacon
- 750 g potatoes
- 2 onions
- 2 wedge of garlic
- 1 bay leaf
- 1 bunch of coriander
- 1 well-washed rolling stone/pebble
- salt
- pepper
- vegetable oil
- paprika
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