Banana Hummingbird Muffins
Discover our delicious banana hummingbird muffins with pineapple, cinnamon, and pecans. A treat that's simply irresistible!
Keywords
- Recipes
- Fall
- Vegetarian
- Desserts
- Milk and Other Dairy
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Cooking tools:
- Blender
- Fine-mesh sieve
- Hand mixer
- Oven
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- Non-stick cooking spray
- 1 cup chopped Dole pineapple
- 1 ripe Dole banana, peeled
- 1 large egg
- 1 large egg white
- 1/2 cup butter spread with olive oil, melted
- 1/4 cup unsweetened almond milk
- 1 1/2 cups white wholemeal wheat flour
- 1/3 cup cane sugar
- 1 1/2 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2/3 cup chopped pecans
- Optional: 1/4 cup sultanas and/or 2 tablespoons crystallised ginger
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