Grilled cos lettuce and bacon salad
Fresh heads of cos lettuce are split down the middle, grilled until charred and smoky, and then topped with parmesan, tomatoes and bacon for this satisfying salad.
Ingredients
- 6 bacon rashers
- 1/3 cup whole egg mayonnaise
- 2 tbsp buttermilk
- 1 tbsp white wine vinegar
- 1 clove garlic, crushed
- 1 tbsp finely chopped chives
- 5 heads baby cos lettuce, halved lengthwise, rinsed and dried
- 3 gourmet tomatoes, chopped
- Salt and freshly ground black pepper, to taste
- 80g parmesan cheese, grated
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