Braised Lettuce | Lettuce Recipes | Tesco Real Food

Ingredients

• 1 tsp olive oil
• 1 x 200g pack smoked bacon lardons
• 200g (7oz) shallots, peeled but left whole
• 1 x 110g pack baby leeks, trimmed and cut into chunks
• 2 garlic cloves, crushed
• small handful fresh mint leaves
• 400ml (14fl oz) hot chicken stock
• 1 Romaine lettuce, halved, then quartered
• 1 round lettuce, cut into wedges
• 1 x 85g pack leafy butterhead salad
• 3 tbsp half-fat crème fraîche
• 1 tbsp chives, snipped