Old-fashioned Baked Rice Pudding I — 55min | Recidemia
Raisin Pumpkin Custards are a spiced autumn dessert featuring pumpkin and golden raisins bound with custard, finished with orange juice and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recidemia.com.
Ingredients
- 2 cups cooked rice
- 4 unit eggs (beaten)
- 3 cups milk
- ⅓ cup sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 2 teaspoons grated lemon peel
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