Raspberry-Marshmallow Cupcakes | Savory
Pink, fluffy frosting makes these cupcakes extra special. They’d be perfect for a little girl’s birthday party, too.
Ingredients
- 5 oz gluten-free white chocolate chips
- 7 tbsp butter
- 1¼ cup Bob's Red Mill Gluten-Free Flour
- 1 tsp gluten-free baking powder
- ¾ cups sugar
- 4 eggs
- 1 ½ cups frozen raspberries
- 1 cup marshmallow fluff
- 1 cup Betty Crocker Vanilla Frosting
- 1 tbsp colored sprinkles
- 1-2 drops red food coloring, optional
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