Cookwith - Classic Cheddar Cheeseburger with Brioche Bun
This classic cheeseburger recipe is a celebration of balance—juicy, perfectly seasoned beef, melty cheddar, and vibrant fresh veggies, all nestled in a pil...
Ingredients
- 2 brioche burger buns
- 2 (1/3 lb) ground beef patties (80/20 blend)
- 2 slices cheddar cheese
- 2 leaves green leaf lettuce
- 4 slices ripe tomato
- 4 rings red onion
- 2 tbsp mayonnaise
- 1 tsp yellow mustard
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp unsalted butter (for toasting buns)
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