Chili Corn Soup Recipe | Dr. McDougall
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Ingredients
- 4 1/4 Cups Vegetable broth
- 1 Small mild onion, chopped
- 2 Tbsp Unbleached white flour
- 1-2 Tbsp Canned chopped green chilies
- 4 Cups Frozen corn kernels, thawed
- 1 Tbsp Cilantro, chopped
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