Chipotle Pumpkin Soup Recipe | Dr. McDougall
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Ingredients
- 4 Cups Vegetable broth
- 1 Onion, chopped
- 2 Cloves Cloves garlic, minced
- 1 Tbsp Chili powder
- 1/2 Tsp Cumin
- 1/8 Tsp Chipotle chili powder
- 15 Ounce Can Pumpkin puree
- 15 Ounce Can Black beans, drained and rinsed
- 1 Cup Frozen corn kernels, thawed
- 3/4 Cup Salsa
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