Gluten-Free Chocolate Chip Pancakes | Hersheyland
Make mornings sweet with this gluten-free chocolate chip pancakes recipe from scratch. Customize with your family’s favorite mix-ins, flavors and toppings!
Keywords
- Beginner
- Gluten Free
- HERSHEY'S
- Breads & Breakfast Pastries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 1 1/4 cups all-purpose gluten-free flour blend (1-to-1 gluten-free flour blend)
- 1 Tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 cup buttermilk
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips
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