Wendy's Chili In Your Crock Pot | Just A Pinch Recipes

Ingredients

• 2 pound(s) ground beef
• 4 cup(s) tomato juice
• 1 can(s) (29 oz) tomato puree
• 1 can(s) (15 oz) red kidney beans, drained
• 1 can(s) (15 oz) pinto beans, drained
• 1 medium onion, chopped
• 1/2 cup(s) celery, diced
• 1/4 cup(s) green bell pepper, diced
• 1/4 cup(s) chili powder
• 1 teaspoon(s) cumin
• 1 1/2 teaspoon(s) garlic powder
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper
• 1/2 teaspoon(s) dried oregano
• 1/2 teaspoon(s) sugar
• 1/8 teaspoon(s) cayenne pepper