Sweet Pepper Salmon with Zucchini Ribbon Salad | Publix Super Markets
Sweet Pepper Salmon With Zucchini Ribbon Salad
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Ingredients
- 4 salmon fillets, skin removed (1 1/2 lb)
- 1/4 cup whole smoked almonds
- Large zip-top bag
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon roasted garlic and herb seasoning
- Cooking spray
- 1/4 cup maple syrup
- 1 tablespoon light soy sauce
- 1/2 cup prediced fresh tomatoes
- 1/2 cup matchstick carrots
- 1/3 cup presliced green onions
- 1/4 cup balsamic vinaigrette
- 1 tablespoon basil herb paste
- 1/4 cup crumbled Gorgonzola cheese
- 2 medium zucchini squash
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