Baked Apple and Blackberry Tart Recipe
A classic favourite combination of blackberries and apple in this comforting tart. Serve with custard or crème fraiche for a perfect pud - hot or cold.
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Cooking tools:
- Pie dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
Ingredients
- 3 Apples
- 150g Blackberries
- 397g Carnation Condensed Milk
- 3 Large eggs
- 200g Rolled sweet pastry
- You will also need…
- Deep 20cm pie dish
- greased
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