Mediterranean Chicken Soup
Mediterranean Chicken Soup Nothing beats homemade chicken broth/stock. Right from the get-go, this soup makes it's own broth in the process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyghee.com.
Cooking tools:
- Spider strainer
- Fine-mesh sieve
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Measuring cup
- Wooden spoon
- Mixing bowl
- Ladle
- Spoon
- Colander
- Saucepan
- Serving bowl
Ingredients
- 1 3.5-4 pounds whole chicken
- 6 carrots; (3 cut into 1' pieces, the other 3 thinly sliced)
- 4 celery stalks; (2 cut into 1" pieces, the other 2 thinly sliced )
- 1 large yellow onion; (diced)
- 2 1/2 teaspoons Redmond's Real Salt
- 1 teaspoon whole black peppercorns
- 1 tablespoon Simply Ghee
- 1 10 ounce box pearl couscous
- 1 cup Kalamata olives; (pitted and chopped)
- 1 cup flat-leaf parsley leaves; (roughly chopped)
- 1 15 ounce can chickpeas; (drained and rinsed well)
- 1 lemon; (cut into wedges)
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