Mediterranean Chicken Soup Recipe: How to Make It

Ingredients

• 1-1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
• 1 tablespoon Greek seasoning
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 4 green onions, thinly sliced
• 1 garlic clove, minced
• 1/4 cup white wine or chicken broth
• 7 cups reduced-sodium chicken broth
• 1/4 cup chopped sun-dried tomatoes (not packed in oil)
• 1/4 cup pitted Greek olives, sliced
• 1 tablespoon capers, drained
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1-1/2 cups uncooked orzo pasta
• 2 tablespoons lemon juice
• 1-1/2 teaspoons minced fresh parsley