Sausage & Fennel Alla Campana
Check out our mouthwatering Sausage & Fennel Alla Campana for a delicious and easy Italian recipe. This dish is the perfect addition for any occasion!
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Stove
- Spoon
- Measuring cup
- Peeler
- Serving bowl
Ingredients
- 1 package Premio Sweet & Hot Italian Sausage (Combo Pack)
- 1 large fennel bulb and fronds
- 3 garlic cloves
- Extra virgin olive oil
- 16 ounces whole san marzano tomatoes
- 1/4 cup dry white wine
- 1/4 cup Regiano Parmesan
- 1 pound Oriccihetti
- Salt
- pepper
- Red pepper flakes
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