Blackcurrant & Coconut Cheesecake Pots by SpamellaB - Mr Fitzpatrick's Vintage Cordial

Ingredients

• For the oaty base -
• 100g oats
• 100g dates, soaked in hot water for 10 minutes then drained
• 75g cashew nuts
• 35g desiccated coconut
• 2 tablespoons maple syrup
• For the coconut cream layer -
• 1 x can coconut milk, chilled in the fridge overnight
• 4 tablespoons maple syrup
• 1 teaspoon vanilla extract
• For the blackcurrant compote -
• 150g blackcurrants (or use a mixture of ½ blackcurrants, ½ blueberries
• 3 tablespoons Mr Fitzpatrick's Blackcurrant Cordial
• 1 teaspoon cornflour
• Coconut chips, to decorate