Blackcurrant & Coconut Cheesecake Pots by SpamellaB - Mr Fitzpatrick's Vintage Cordial

Blackcurrant & Coconut Cheesecake Pots by SpamellaB - Mr Fitzpatrick's Vintage Cordial

mrfitzpatricks.com

Make the base – Place the ingredients into a blender or food processor and whizz up well until broken down and slightly sticky. Divide between 2-4 tumbler glass

View full recipe on mrfitzpatricks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrfitzpatricks.com.

Share this recipe:

Ingredients

  • 100g oats
  • 100g dates, soaked in hot water for 10 minutes then drained
  • 75g cashew nuts
  • 35g desiccated coconut
  • 2 tablespoons maple syrup
  • 1 x can coconut milk, chilled in the fridge overnight
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 150g blackcurrants (or use a mixture of ½ blackcurrants, ½ blueberries
  • 3 tablespoons Mr Fitzpatrick's Blackcurrant Cordial
  • 1 teaspoon cornflour
  • Coconut chips, to decorate

More Like This