Blackcurrant swirl cheesecake - Moje wypieki
A show-stopping blackcurrant (or redcurrant, if you prefer) swirl cheesecake that’s easy to make. It looks and tastes delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Ingredients
- 180 g dark chocolate digestive biscuits
- 60 g butter, melted
- 750 g full-fat or semi-skimmed curd cheese, ground three times
- 250 ml whipping (or double) cream
- 3 large eggs
- 1 cup caster sugar
- 2 Tbsp potato starch or cornstarch
- 1 Tbsp plain flour
- 1 tsp vanilla paste or vanilla extract
- 250 g blackcurrants, fresh or frozen
- 3 Tbsp sugar
- 1 Tbsp potato starch or cornflour + 1 tbsp water
More Like This
Blueberry swirl cheesecake - Moje wypieki
mojewypieki.com
Blackcurrant crumble cake - Moje wypieki
mojewypieki.com
Natural Nordic Blackcurrant cheesecake
naturalnordic.fi
Blackcurrant Cheesecake | Cottage Delight
cottagedelight.co.uk
Blackcurrant cake
oneminutecake.com
Chocolate Swirl Cheesecake Recipe
scrumptiously.com
Blackcurrant mousse cake - Serving Dumplings
servingdumplings.com
BLACKCURRANT CURD
oneminutecake.com