Horseradish and Honey-Butter Roasted Root Vegetables | Silver Spring Foods Recipes
Enjoy Silver Spring's Horseradish and Honey-Butter Roasted Root Vegetables recipe made with their Cream Style Horseradish to give it a zing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silverspringfoods.com.
Ingredients
- 6-7 carrots, scrubbed and cut in half lengthwise
- 6-7 parsnips, scrubbed and cut in half lengthwise
- 1 bunch radishes (5-7), halved
- 2 tablespoons Silver Spring Cream Style Horseradish
- 1 stick butter
- 1/4 cup honey
- Kosher salt
- Black pepper
- Fresh herbs (such as chives, parsley, dill, and mint)
- Flaky sea salt (for garnish)
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