Lemon Squares (Nut Free) Recipe | Risa Groux Nutrition

Ingredients

• 1/4 cup raw honey
• 1/3 cup ghee or coconut oil room temp
• 1 egg room temp
• 1 teaspoon vanilla extract
• 1/3 cup coconut flour
• 1/4 cup tapioca flour
• 1/8 teaspoon sea salt
• Zest of 1 lemon
• 1/2 cup fresh squeezed lemon juice about 4 lemons
• Zest of one lemon
• 1/3 cup + 1 tablespoon raw honey
• 3 eggs and 1 yolk
• 1 tablespoon tapioca flour
• 1/2 teaspoon coconut flour