Matcha Lemon Squares Recipe (GF / VG)
This no-bake gluten-free and vegan bar is easy and healthy, the perfect guilt-free treat.
Ingredients
- 50g GF rolled oats
- 110g non-roasted almonds
- 30g shredded coconut
- 10 medjool dates, pitted
- A pinch of salt
- 1 tbsp premium culinary matcha powder
- 180g raw cashew nuts
- 120ml coconut cream
- 3 lemons, juiced + zest of 1 lemon
- 3 tbsp maple syrup
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