Leg of a Lamb
Savor tender leg of lamb marinated in garlic and herbs, slow-cooked to perfection in an Instant Pot. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at utahsown.org.
Cooking tools:
- Pressure cooker
- Zip-top bag
- Refrigerator
- Chef's knife
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
Ingredients
- 4 lb leg of lamb (boneless)
- 4 garlic cloves (slivered)
- 1 tbsp fresh rosemary (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (divided)
- 1 cup water
- carrots, potatoes, onions
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