Nutty Chicken Cutlets with Citrus Salad

Name: Nutty Chicken Cutlets with Citrus Salad
Ingredients: 4 boneless, skinless chicken breasts, butterflied (split open) and pounded very thin; Salt; pepper; About 1/2 cup skinless hazelnuts or almonds, toasted, then pulse-ground in a food processor; 1/2 cup fine regular, whole wheat or gluten-free breadcrumbs; 1 cup regular, whole wheat or gluten-free panko; 1 tablespoon lemon zest; 1 tablespoon orange zest; 2 tablespoons fresh thyme, finely chopped; A handful of grated Parmigiano Reggiano cheese; A handful of parsley, finely chopped; Flour, for dredging; 2 eggs, beaten; Olive oil or canola oil, for shallow frying; 1 cup blood orange or navel orange sections; 5-6 cups arugula; 1/2 small red onion, very thinly sliced; 1/2 lemon; Extra virgin olive oil (EVOO), for drizzling; 4 wedges lemon

rachaelray.com

Chicken cutlets with a whole grain, nutty crust pair well with a zesty salad for a perfect weeknight meal.Ingredients 4 boneless, skinless chicken breasts, butt

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Ingredients

4 boneless, skinless chicken breasts, butterflied (split open) and pounded very thin
Salt
pepper
About 1/2 cup skinless hazelnuts or almonds, toasted, then pulse-ground in a food processor
1/2 cup fine regular, whole wheat or gluten-free breadcrumbs
1 cup regular, whole wheat or gluten-free panko
1 tablespoon lemon zest
1 tablespoon orange zest
2 tablespoons fresh thyme, finely chopped
A handful of grated Parmigiano Reggiano cheese
A handful of parsley, finely chopped
Flour, for dredging
2 eggs, beaten
Olive oil or canola oil, for shallow frying
1 cup blood orange or navel orange sections
5-6 cups arugula
1/2 small red onion, very thinly sliced
1/2 lemon
Extra virgin olive oil (EVOO), for drizzling
4 wedges lemon