Recipe: Chicken caesar salad with crispy kale | Style at Home

Ingredients

• 3 egg yolks
• 3 cloves garlic, crushed
• 1 tbsp Dijon mustard
• 1/4 cup extra-virgin olive oil, divided
• 1 tbsp apple cider vinegar
• 8 stalks kale, trimmed
• 1/3 cup finely grated Parmesan
• 2 tbsp extra-virgin olive oil, plus more for brushing
• Sea salt and freshly ground black pepper to taste
• 4 chicken breasts (about 7 oz each), trimmed
• 3 cups lightly packed baby spinach
• 2 bunches baby romaine lettuce, trimmed and leaves separated
• 1 cup shredded Brussels sprouts
• 1/2 cup pine nuts