Recipe: Baby kale caesar salad | Style at Home

Ingredients

• 2 cloves garlic, minced
• 1 tbsp freshly squeezed lemon juice
• 2 tbsp extra-virgin olive oil
• 3 anchovy fillets , mashed
• 1 tbsp Dijon mustard
• 2 tbsp plain Greek yogurt
• 1/4 cup mayonnaise
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper