Fried Okra Salad with Lemon Dressing Recipe | USA

Ingredients

• 1.5 cup self-rising yellow cornmeal
• 1 tsp salt
• 1 lb (454 g) fresh okra
• 1.5 cup buttermilk
• peanut oil
• 1 head bibb lettuce
• 1 large tomato , chopped (about 1 cup)
• 1 medium-size sweet onion , thinly sliced (about 0.75 cup)
• 1 medium-size green bell pepper , chopped
• lemon dressing
• 3 bacon slices, cooked and crumbled