Thicklip grey mullet fillet - WWF’s Fiskeguide
with crispy vegetables and green tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fiskeguiden.wwf.dk.
Ingredients
- 1kg grey mullet (ask your fishmonger to scale and fillet the fish)
- 100g carrots
- 100g yellow beetroot
- 100g Chioggia beets
- 100g fennel
- 1 garlic clove
- 5g fresh ginger
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 50g candied ginger
More Like This
Grey mullet with chilli-anchovy pangrattato - Discover Seafood
discoverseafood.uk
Grey Mullet Recipe - Great British Chefs
greatbritishchefs.com
Fried fish curry | Recipe | Kitchen Stories
kitchenstories.com
Red Mullet and Courgette Recipe - Great British Chefs
greatbritishchefs.com
Grey Mullet and Orzo
overcomingms.org
Recipes | Steamed Grey Mullet with Preserved Sour Plums
fairprice.com.sg
Stuffed Grey Mullet from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Recipes | Creamy Seaweed Soup with Grey Mullet
fairprice.com.sg