Stuffed Grey Mullet from Mediterranean Seafood by Alan Davidson
Select a grey mullet weighing rather more than 1 kg (2¼ lb), open it down the back and cut through the backbone in two places, close to the tail and about an in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- backbone
- onion
- flour
- tunisian butter
- saffron
- black pepper
- potato
- cold water
- potatoes
- water
- salt
- eggs
- fish
- egg
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