Blueberry Crumb Muffin Recipe | Samsung Food App

Name: Blueberry Crumb Muffin Recipe | Samsung Food App
Ingredients: ¾ C (90 g) teff flour; 1/4C (30 g) millet flour (your secret muffin ingredient!); 1/2C (60 g) sorghum flour; 1/2C (60 g) potato starch; 1/2C (60 g) tapioca starch; 1/2tsp xanthan gum; 1/2tsp sea salt; 2tsp baking powder; ⅓ tsp baking soda; ¾ C (180 mL) coconut oil; 2/3C (130 g) organic evaporated cane juice (or you can use ⅓ C sugar and ⅓ C raw organic honey; 2tsp pure vanilla extract; 1/2C (120 mL) applesauce mixed w ½ tsp baking powder; ⅔ C (160 mL) warm water; 1C (150 g) frozen or fresh organic blueberries; 1/3C (60 g) packed organic brown sugar; 2Tbsp brown rice flour; 2Tbsp potato starch; 1/4C (20 g) crunched GF cornflakes or crispy rice cereal; 1/2tsp cinnamon; 3Tbsp melted coconut oil

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Stand mixer
Mixing bowl
Whisk
Fork
Muffin tin
Measuring cup
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Spoon
Oven
Toothpick
Cooling rack
Paper towel
Cupcake liner
Pastry brush
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Ingredients

¾ C (90 g) teff flour
1/4C (30 g) millet flour (your secret muffin ingredient!)
1/2C (60 g) sorghum flour
1/2C (60 g) potato starch
1/2C (60 g) tapioca starch
1/2tsp xanthan gum
1/2tsp sea salt
2tsp baking powder
⅓ tsp baking soda
¾ C (180 mL) coconut oil
2/3C (130 g) organic evaporated cane juice (or you can use ⅓ C sugar and ⅓ C raw organic honey
2tsp pure vanilla extract
1/2C (120 mL) applesauce mixed w ½ tsp baking powder
⅔ C (160 mL) warm water
1C (150 g) frozen or fresh organic blueberries
1/3C (60 g) packed organic brown sugar
2Tbsp brown rice flour
2Tbsp potato starch
1/4C (20 g) crunched GF cornflakes or crispy rice cereal
1/2tsp cinnamon
3Tbsp melted coconut oil