Gluten-Free Lemon Muffins Recipe | Give Me Cookie
These gluten-free lemon muffins are light, fluffy, and bursting with fresh lemon flavor. Perfect for breakfast or a delightful snack!
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 3 large Eggs
- 1/2 cup Honey or maple syrup
- 1/4 cup Lemon juice
- 1 tablespoon Lemon zest
- 1/4 cup, melted Coconut oil
- 1 teaspoon Vanilla extract
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