Italian Meringue
This very stable meringue can be used for meringue cakes and buttercreams and to top tarts or pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 cup granulated sugar
- 1/3 cup water
- 4 tsp light corn syrup
- 4 large egg whites, room temperature
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