Kale and Tomato White Bean Stew - Tiger-Corporation
This kale and tomato white bean stew delivers a one-two punch of bright and savory heartiness. Make it easily in your rice cooker!
Ingredients
- 3 cups kale or baby kale, chopped
- 1 15oz can navy beans, rinsed and drained
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 2 medium tomatoes, cored and chopped
- 1 ½ cup water
- 1 cube chicken or vegetable stock
- ¼ teaspoon kosher salt
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