Italian White Bean, Tomato, and Kale Stew | Nourishing Meals®
Serve this hearty white bean and tomato stew any time of year.
Ingredients
- 2 tablespoon extra virgin olive oil
- 8 clove garlic crushed
- 2 cup cannellini beans (soaked overnight)
- 18 ounce diced tomatoes (2 cups)
- 1½ cup water
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- 1 bunch kale chopped
- 1 handful parsley chopped
- 1 handful fresh basil chopped
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