Durant at Red Ridge Farms | Olive Oil Focaccia Bread

Ingredients

• 2 ¾ cups lukewarm water
• 1 ½ tbsp granulated yeast (2 packets)
• 1 tbsp sea salt
• 1 tbsp sugar
• ¼ cup Durant Olive Mill Frantoio EVOO
• 6 ½ cups unbleached flour
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp Durant Kitchen Spanish Rosemary Salt