DromeDairy™: Creamy Kale Soup – DromeDairy Naturals®
For the Spicy Roasted Chickpeas 1-14 oz. can chickpeas rinsed and drained 1 tbsp. olive oil 2 tbsp. DromeDairy Camel Milk 1/2 tsp. cayenne pepper optional 1/4 t
Ingredients
- 1-14 oz. can chickpeas rinsed and drained
- 1 tbsp. olive oil
- 2 tbsp. DromeDairy Camel Milk
- 1/2 tsp. cayenne pepper optional
- 1/4 tsp. salt
- 2 tbsp. olive oil
- 1 large onion chopped
- 5 garlic cloves minced
- 1 cup of DromeDairy Camel Milk
- 6 cups vegetable broth
- 1 large bunch about 1-1/2 lb curly kale
- 1 cup raw cashews soaked in water 4-8 hours, rinsed and drained
- 2 tbsp. white wine vinegar
- 1/4 tsp. pepper
More Like This
Creamy Chickpea Kale Stew - Chopped
chopped.com
Creamy Curried Kale and Chickpeas | Recipe Cloud App
recipecloudapp.com
Curried Chickpea & Kale Soup
countrycrock.com
Curried kale & chickpea soup - Master recipes
master-recipes.com
Creamy Celery and Kale Soup - Foxy Fresh Produce
foxy.com
Kale Salad with Spicy Chickpeas – Hilltop Apiaries
hilltopapiaries.com
Creamy Kale Soup recipe - from the The Rushton Family Cookbook Family Cookbook
familycookbookproject.com
Creamy Kale and Pea Soup Recipe | Co+op
grocery.coop