DromeDairy™: Creamy Kale Soup – DromeDairy Naturals®

DromeDairy™: Creamy Kale Soup – DromeDairy Naturals®

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For the Spicy Roasted Chickpeas 1-14 oz. can chickpeas rinsed and drained 1 tbsp. olive oil 2 tbsp. DromeDairy Camel Milk 1/2 tsp. cayenne pepper optional 1/4 t

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Ingredients

  • 1-14 oz. can chickpeas rinsed and drained
  • 1 tbsp. olive oil
  • 2 tbsp. DromeDairy Camel Milk
  • 1/2 tsp. cayenne pepper optional
  • 1/4 tsp. salt
  • 2 tbsp. olive oil
  • 1 large onion chopped
  • 5 garlic cloves minced
  • 1 cup of DromeDairy Camel Milk
  • 6 cups vegetable broth
  • 1 large bunch about 1-1/2 lb curly kale
  • 1 cup raw cashews soaked in water 4-8 hours, rinsed and drained
  • 2 tbsp. white wine vinegar
  • 1/4 tsp. pepper

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