Curried kale & chickpea soup - Master recipes

Ingredients

• 1 tsp rapeseed or coconut oil -
• 1 onion, chopped -
• 1 tbsp grated ginger -
• 2 garlic cloves, crushed -
• 1 sweet potato (about 200g), peeled and cut into 2cm cubes -
• 1 tsp turmeric -
• 2 tsp ground cumin -
• 2 tbsp medium or hot curry powder -
• 400g can chickpeas, rinsed -
• 150ml low-fat coconut milk -
• 500ml vegetable stock (see tip, below) -
• 160g kale, chopped -
• 1 lime, juiced -
• 1 red chilli, finely chopped (optional) -